We’re honored to discover that Il Piccolo Verde was written up in Coast to Coast news by Todd Elliot. We love when we catch the eye of those food critics we respect and love that they appreciate all the hard work that goes into preparing all of our fresh Italian Dishes.
Il Piccolo Verde, “A Little Green” in Italian, is an inviting and engaging trattoria that adds up so more than the sum of its parts. We came in a couple years ago and it is was great then and even better now. Some incredible dishes we had were the fried calamari, ginger tarragon soup (out of this world), baked eggplant, mixed green salad with chicken and the veal marsala.
Read more of Todd Elliot’s Review of Il Piccolo Verde .
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