Yes, Il Piccolo Verde has Vegan Pizza! But did you know that it’s actually very traditional? I mean really traditional.
We make all of our pizza dough from scratch right here in Brentwood all day long. Our Neapolitan pizza is made just like it has been made in Italy for generations. Real Neapolitan pizza dough is hand tossed and very thin. That’s why it bakes so quickly in our 1100 degree wood burning oven.
Our chef makes this dough without eggs and it is delicious. The most traditional Neapolitan Pizza actually doesn’t even have cheese on it. I know it may sound strange to us here in the United States but a Marinara Pizza is just crust, tomato sauce, garlic and basil.
So if you are looking for truly vegan pizza in Brentwood stop by and try Chef Merida’s traditional Marinara Pizza. Add a healthy salad and a glass of wine for the full taste of Italy.
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[…] Italian chef at ou Il Piccolo Verde with more then 13 years of experience cooking fine dining Italian food. Pablo’s recipes come come largely from the Romano family who were prominent in Westwood and […]